Monday, January 18, 2010
jenny lewis, the band's lead vocalist, "strives to be vegan" and makes conscious decisions to eliminate animal products from her life (her self proclaimed weakness is cheese, namely havarti). an interview of lewis about her cooking and eating habits (as well as the habits of other indie rock stars) can be found at http://cookingwithrockstars.com/. she rocks, she's cute, and vegan (almost). word!
Thursday, November 5, 2009
after hearing classics like "sittin' on top of the world" and "take me in your lifeboat," an awesome version of "stickshifts and safety belts" by CAKE, and the BEST rendition of "voodoo child" that i've ever heard, i knew i had to get in on the action. during a set break, i struck up a conversation with Grass It Up's main guitarist, Shannon Carr, and arranged for a lesson.
i've "played" guitar for about 15 years now but i'll be the first to admit that i don't play nearly as well as i should for having played for that long. i've always played by ear and by watching others and i don't practice as much as i should. that said, my first lesson went well. i've self-taught myself some bad habits but i didn't leave feeling like a total boob. i made a CD of artists i'd like to emulate and some tunes i'd like to learn and after listening to it, my instructor decided that my first lesson would revolve around doc watson's version of black mountain rag.
here are three somewhat divergent versions of black mountain rag for your listening pleasure. doc's version:
chet atkins' version:
and brian setzer's version:
*blisters and hand cramps ensue*
Wednesday, November 4, 2009
try our other great flavor: go fuck yourself!
when your merken needs a lift, try merken spice! (yes, i know it's not spelled like that....relax)
wow. wtf kind of kids book IS this? incidentally, this page is easier if you're from baltimore.
for all of those times when you've needed to "instantly disguise" yourself as thomas jefferson.
finally you can sit on your couch watching TV in a blanket with sleeves AND express your "wild side." that IS wild!
Friday, October 16, 2009
Thursday, September 10, 2009
pictured right: first of the "purple haze" carrots.
while i'm truly proud of ALL of the offerings from my very first garden, it's the TOMATOES that have really impressed me this year. in what i've been told had been a "bad tomato year" here in colorado springs, our 12 tomato varieties have surpassed anything we could have hoped for. we've enjoyed tiny, sweet, juicy orange "sun sugar," pointy pink "sugary," mild but tangy "green zebras," plump and rich "black cherry," mild and bright "lemon boy," and the complex, intense, sexy "black from tula." the others (including "pineapple," "brandywine red," "lisa king," and "mortgage lifter") haven't fully ripened yet but all are bearing promising fruit.
there are tons of online resources, and, for you neo-Luddites out there, your local library is sure to have enough info to get you started growing on your own. take a chance - throw some seeds in the ground. you might be surprised at how much fun (and food) you get out of it.
Tuesday, September 1, 2009
Thursday, July 23, 2009
it is chocolate cake with peanut butter cream icing made from freshly ground peanut butter and other magical ingredients. Kendra is the bakery magician and i'm sure she sold her soul at a dusty crossroads somewhere to be able to do what she does with vegan and gluten-free ingredients. we liked the cake so much that we ordered a whole one for our anniversary. here's what we got...heaven in a pastry box:
besides the peanut butter version shown here, she's done chocolate-cherry, chocolate-orange, raspberry, mocha, and a couple others. all were amazing and i challenge ANYONE to be able to tell that it's made without animal products. for those of you reading from afar, i wish i could send you some of this amazing stuff. for those here in the springs, go see Kendra for your own piece...it'll change your world!
hiding the scales and mirrors,
Tuesday, July 21, 2009
so, again, i'm not preaching but inviting you to find a CSA near you or at the very least visit a weekly farmers market and directly support the people who take the time and put forth the effort to grow our food. you'll be rewarded with fresher, tastier, more nutrient-rich food that was honestly grown and lovingly harvested for you. you'll be glad you did.
Wednesday, June 10, 2009
our complete produce lineup so far is: cabbage, broccoli, mesclun mix, lettuce mix, purple peruvian potatoes, kennebec white potatoes, 12 varieties of tomatoes, onions, garlic, purple haze carrots, thai basil, purple basil, regular basil, salad burnette, oregano, rosemary, orange rocket thyme, lemon thyme, traditional thyme, chives, garlic chives, lavender, spearmint, peppermint, chocolate mint, pineapple mint, strawberries, purple bush beans, broadbeans, ornamental gourds, sugar snap peas, snow peas, one watermelon plant, and one beautiful dwarf elberta peach tree.
i'm learning more every day, enjoying the fruits (and vegetables) of my labor, and trying to make Pa proud :-)
updates to come,