Monday, January 19, 2009

for the foodies...and also for people who eat

i know not all 5 of you that read my blog (wishful thinking, i know) are foodies but i know that all of you eat. for those of you that aren't food-o-philes, the video posted below is a quick and easy way to make a decent meal that doesn't involve processed crap. for those of you that are a bit more culinarily inclined, it's one chef's take on a deconstructed eggplant parmesan. deconstructed dishes seem to be popular these days and this one is as simple as it gets.

mise en place aside, the cooking of this dish takes one minute and uses few and easy to assemble ingredients. any chef'll tell you that the key to a good dish is simple, fresh, thoughtfully assembled ingredients and though i haven't made this one yet (it ain't eggplant season), it looks pretty awesome.

*disclaimer: i don't condone the cream and cheese used in this recipe and i will certainly substitute the appropriate animal-free product when the time comes....but you can do whatever you want :-)*



Amy said...

How do you purge an eggplant? Stick your finger down its throat?? Really, what is a purged eggplant?

Cory B said...

AB help me, I actually use mise en place when I cook, and I thank AB for everything I know